Using Squacquerone in the kitchen

Who doesn’t know the famous piadina with Squacquerone or the typical combination of Squacquerone and caramelized figs?
Something not everybody knows yet, though, is that this delicious and creamy cheese can be the most precious ingredient in many other recipes, ranging from appetizers to desserts.
We are pleased (indeed so!) to show some here, because Squacquerone di Romagna DOP is an ancient and traditional cheese, ideal for new and daring combinations.

Almond pudding with Squacquerone di Romagna PDO

Almond pudding with Squacquerone di Romagna PDO

When: Ideal for closing a good meal or as an afternoon snack. Serves: 4 Ingredients Half litre of milk 300g Squacquerone di Romagna PDO 150g…

Squacquerone-stuffed cannelloni with Squacquerone di Romagna DOP

Squacquerone-stuffed cannelloni with Squacquerone di Romagna DOP

When A tasty and light first course. Serves: 4 (8 cannelloni) Ingredients 200g Squacquerone di Romagna PDO 4 cooked artichoke hearts 2 tbsp white truffle…

Rolls with dried tomatoes and Squacquerone di Romagna PDO

Rolls with dried tomatoes and Squacquerone di Romagna PDO

Excellent together with the appetizers. Ingredients for 24 rolls 200g Squacquerone di Romagna PDO 6 sheets of brick pastry 12 dried tomatoes in oil 2tbsp…