Using Squacquerone in the kitchen
Who doesn’t know the famous piadina with Squacquerone or the typical combination of Squacquerone and caramelized figs?
Something not everybody knows yet, though, is that this delicious and creamy cheese can be the most precious ingredient in many other recipes, ranging from appetizers to desserts.
We are pleased (indeed so!) to show some here, because Squacquerone di Romagna DOP is an ancient and traditional cheese, ideal for new and daring combinations.
When: Ideal for closing a good meal or as an afternoon snack. Serves: 4 Ingredients Half litre of milk 300g Squacquerone di Romagna PDO 150g…
When A tasty and light first course. Serves: 4 (8 cannelloni) Ingredients 200g Squacquerone di Romagna PDO 4 cooked artichoke hearts 2 tbsp white truffle…
Excellent together with the appetizers. Ingredients for 24 rolls 200g Squacquerone di Romagna PDO 6 sheets of brick pastry 12 dried tomatoes in oil 2tbsp…
