The Squacquerone di Romagna DOP association, which promotes this PDO and Made in Italy cheese in our country and worldwide, comprises six dairies: Caseificio Comellini, Caseificio Pascoli, Caseificio Sicla, Caseificio Mambelli, Caseificio Casa Spadoni and Centrale del latte di Cesena.
This cheese factory produces fresh cheeses such as Squacquerone di Romagna PDO since 1969. For their products, the Comellini family has always chosen only high quality raw materials: that’s why they have many certifications such as the IFS (International Featured Standards) which certifies the seriousness and professionalism of their production processes. Always aware of customers’ needs, since a few months the cheese factory also produces a lactose-free Squacquerone.
In 2012 they ranked first at Alma Caseus, a prestigious national competition dedicated to Italian cheeses, with their Squacquerone di Romagna PDO.
Outlet store contacts
Tel.: +39 051 948204
Dove: Via Flavio Gioia, 4 – 40024 Castel San Pietro Terme (Bo)
Tel.: +39 051 941376
Where: Via Flavio Gioia, 6 – 40024 Castel S. Pietro Terme (BO)
For three generations and for over 55 years, Caseificio Pascoli has been producing fresh and ripe cheeses, among which the Squacquerone di Romagna PDO. Local ingredients and respect of production process have made this dairy famous for its excellences, 100% Italian milk and local cheeses first of all the Squacquerone di Romagna PDO.
In 2014, the cheese factory was awarded the first prize at Alma Caseus with its Squacquerone di Romagna PDO and in 2012 the third place.
Founded in 1955 as a centre for milk collection, it becomes a cheese factory in the early Seventies producing fresh cheeses among which, of course, the Squacquerone di Romagna PDO, fully respecting tradition and always with quality oriented production processes.
Cheese factory’s contacts
Where: Via Verdi, 27 – Faenza (Ra)
Tel.: +39 0546 22051
Active since 1972, Caseificio Mambelli is at its third generation of dairymen with a vocation for “genuineness”, that is to say for a choice of ingredients, artisan processes and craftsmanship, without added preservatives or additives. Producers of Squacquerone di Romagna PDO, they also sell their products on-line.
Cheese factory’s contacts
Where: Via Ceredi, 1402 – 47032 S. Maria Nuova di Bertinoro (Fc)
Tel.: +39 0543 440936
Caseificio OFFICINE GASTRONOMICHE SPADONI
Not only cheese factory, but also restaurant and hotel, Casa Spadoni in Fognano di Brisighella produces its Squacquerone di Romagna PDO in a state of the art facility (part of Molino Spadoni group), but with old times care and passion. The production extends to many other hard and soft cheeses, like mozzarella.
Where: Via Ponte Nono 106 – 48013 Brisighella (RA)
Tel. +39 0546 81708
CENTRALE DEL LATTE DI CESENA
Founded the 31st July, 1959 for the production of fresh milk, the Centrale del Latte di Cesena nowadays also produces a wide range of fresh cheeses (among which the Squacquerone di Romagna PDO and a lactose free Squacquerone), ripe cheese and ice creams.
It’s the only local co-operative in the industry and for all its products it uses only Romagna milk coming from its associates, with a daily traceability up to the stable of origin, which can be viewed on its website.
For all productions, following its a zero-mile philosophy, it only uses certified green energy coming from renewable sources.